Stabilized Rice Bran - Part II

The Most Nutritionally Dense Part of Rice Bran

There are four parts to a grain of rice and rice bran is the most nutritionally dense part.

Stabilizing Rice Bran

The rice kernel is separated from the rice and then stabilized by heating and cooling in order to deactivate lipase which is what makes the rice bran rancid and inedible.

The Highest Natural Source of Tocopherols and Tocotrienols

Rice bran contains the highest natural source of tocopherols and tocotrienols in nature and helps the body disable the production of damaging free radicals in tissues.

The Only Source Of Gamma Oryzanol in Nature

Rice Bran is the only source of gamma oryzanol in nature. Gamma oryzanol assists the body in maintaining already normal levels of cholesterol and may assist with skin aging and inflammation.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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